Try this great Salsa recipe

Fresh Salsa (Bruce & Laura)

Roma tomatoes (10-12)

Corn (1.5 cups of corn – fresh/frozen/crisp-canned)

Black beans (1 can)

Fresh cilantro (1/4-1/3 of bunch – to taste; cut & dice fine)

Cumin (1/4 tablespoon)

Salt (to taste)

Fresh Limes (juice 2-3 limes)

Avocado (2-3 "very firm" Avocados, diced)

Optional – Walla Walla Sweet Onion (1 chopped fine)

I dice the Avocado’s last; then salt and pour lime over them before re-mixing and refrigerating for 1-2 hrs. before serving.